Sweet Potato Cauliflower Curry

Full of flavor and hearty veggies, this curry with sweet potatoes & cauliflower
dinner will warm you for your whole evening. For the most delicious curry base,
use Oh Momo! Red Curry Paste from the Daily Harvest Express pantry.

Servings:

Author:

Course:

Dinner

Cuisine:

Indian Asian

Keywords:

cauliflower sweet potato curry cauliflower

Instructions

1 Heat oven to 425°. Line a baking sheet with parchment paper, add cauliflower &
season with oil, curry powder & salt.
2 Sauté onion, ginger & garlic in oil, 2 minutes.
3 Add curry paste, stir & cook, 1 minute.
4 Add potatoes, curry powder & salt. Cook 2 minutes.
5 Add tomatoes, coconut milk & sugar. Stir to combine. On medium high heat, cook
to low boil., then simmer for 20 minutes until potatoes are tender.
6 Add spinach & lemon juice and stir. Season for taste with salt, sugar, and lemon
juice.
7 Plate cauliflower and top with curry. Garnish with cilantro. Goes well with rice
& naan.

Sweet Potato Cauliflower Curry

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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