Hot Wing Wontons

🧂 Ingredients

• 2 cups chopped cooked chicken
• 1 cup coleslaw mix
• 1 celery stalk

  finely chopped or grated
• 4 ounces cream cheese
• 1/2 cup Hot Wing Sauce
• 1 egg

  beaten
• 1 package of 50 Wonton Wrappers
• Canola or vegetable oil for frying

  about 1 quart
• Blue Cheese or Ranch dressing for dipping

Instructions

• 1 In a deep sided pot, heat your oil to 350 using a thermometer.
• 2 Meanwhile in a food processor, add the chicken, slaw mix, celery, wing sauce and
  cream cheese. Pulse until well combined.
• 3 Lay out a few wrappers and put a teaspoon of filling in the middle of each.
• 4 Brush all 4 sides with a little egg wash and then fold wrapper over and press
  out all the air and seal the edges.
• 5 You can then either leave them in triangles or, for a more bite size package,
  fold the corners in to create a little purse.
• 6 Continue until all the wontons are done.
• 7 Gently drop 4 or 5 wontons in the hot oil at a time, frying until golden brown
  all over, about 2-4 minutes.
• 8 Remove and drain on paper towels.
• 9 Serve with Blue Cheese dipping sauce and enjoy!

Nutrition Info