Fried Brussel Sprouts

This easy, Deep Fried Brussel Sprouts Recipe only needs a few simple ingredients
from that you probably already have in your pantry.

Servings: 20 Sprouts

Author: Aprilgolightly

Prep Time
10 minutes

Cook Time
5 minutes

Total Time
15 minutes

Side Dish

English

Side Dish Brussel Sprouts buffalo

Instructions

1 To make flash fried brussel sprouts, you will need either a fryer or a pot
filled with oil with a strainer spoon to fry your brussel sprouts. Heat up the
oil to __ temperature. You can check the temperature with this little gadget.
You can set the temperature to high heat.
2 Cut the brussel sprouts in half. Like I said above, you can blanch the brussel
sprouts beforehand and let them dry or ypu can just fry them right out of the
package - agter you slice them in half of course. You want them sliced in half
and with the stem dry trimmed as you will get a crispier anmd better result this
way.
3 How to Fry Brussel Sprouts
4 Using the fry basket or the spoon, add the brussel sprouts into the oil.
5 Give the sprouts about a minute of cooking.
6 Then, use the spoon or the basket to scoop them out. Let the oil drip off. You
want to make sure that the edges and the leaves are golden brown.
7 Next, drain on a paper towel so that the oil is sopped up.
8 To serve, add the brussel sprouts to a dish, drizzle the buffalo sauce on top
and add the blue cheese crumbles.