Image of Boiled Jerusalem Artichokes (Topinambours Nature)

Boiled Jerusalem Artichokes (Topinambours Nature)

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Vegetable Dishes [/dishes/vegetable-dishes/] Artichokes – Jerusalem [/dishes/vegetable-dishes/artichokes-jerusalem/]

🧂 Ingredients

2.2 lb Jerusalem artichokes
5 pint blanc preparation

Instructions

1 Peel the artichokes and place immediately into acidulated water.
2 Cook for 8 minutes in the gently simmering blanc covered with a muslin, then
drain and serve.