Smoked sausage kabobs

Delicious smoked sausage and vegetable kabobs made on the grill.

Servings: 4

Author: Tara Buss

Prep Time
20 minutes

Cook Time
10 minutes

Total Time
30 minutes

Main Course

American

grilling recipe sausage kabobs

Instructions

1 Whisk up the dressing (olive oil, mustard, salt, pepper, garlic, and Italian
seasoning) and set aside.
2 If using wooden skewers, soak them for 15-20 minutes to prevent burning.
3 Preheat your grill over medium heat (about 350-450 degrees).
4 Alternating ingredients, skewer all of the ingredients, for example, sausage,
onion, pepper, mushroom, zucchini and then repeat.
5 Brush dressing mixture on all of the kabobs.
6 Grill 4-5 minutes on each side or until vegetables are tender and sausage is
warmed and golden.
7 Alternatively, you could toss all of the vegetables and sausage in the dressing
and bake in the oven on a baking sheet at 400 degrees for about 20 minutes.