Chocolate Brownie Recipe

🧂 Ingredients

• 3 eggs
• 2 oz semi-sweet chocolate
• 3 oz unsweetened chocolate
• 10 Tbsp unsalted Butter
• 1/2 cup flour
• 1/4 tsp salt
• 1 tsp Pure vanilla extract
• 1 cup sugar

Instructions

• 1 Preheat the oven to 330 degrees F.
• 2 Line a 8″ x 8″ pan with parchment paper.
• 3 In a double boiler (heatproof bowl over simmering water) place the 3 oz
  unsweetened chocolate with the butter and melt on low heat. Remove from the
  saucepan and set aside once the chocolate have melted.
• 4 In a large bowl, mix eggs and sugar together. I like to use a fork to beat the
  eggs lightly and then use a wooden spoon to mix the sugar together. Make sure
  you do not over beat the mixture, you do not want a cakey brownie! Add the
  vanilla extract and pinch of salt.
• 5 Sift in the flour in the batter and mix until incorporated. Stir in melted
  chocolate and butter goodness.
• 6 Chop up the remaining 2 oz of semi-sweet chocolate, and fold it in the batter.
• 7 Bake on the middle rack for 23. Be sure to use a toothpick to test if it is
  ready; Poke the center of the pan and if it comes out wet with some clumps than
  it is ready!
• 8 Take out of the oven and allow to cool in pan for about 20-30 minutes.

Nutrition Info