Grilled Pineapple

🧂 Ingredients

• 1 whole pineapple

  peeled and cored
• 2 tablespoons dark brown sugar
• 2 tablespoons lime juice
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon ground allspice
• Pinch of salt
• Optional toppings: vanilla ice cream

  caramel sauce, or whipped cream

Instructions

• 1 Preheat your grill to 350 degrees F or medium-high heat.
• 2 Slice the peeled and cored pineapple into 3/4-inch thick rings.
• 3 Combine the brown sugar, lime juice, cinnamon, allspice, and salt in a small
  bowl.
• 4 Brush the pineapple slices, on both sides, with the sugar mixture.
• 5 Once your grill is up to temp, place the pineapple slices on the grill grates
  and cook for 3 -3 1/2 minutes per side until they take on a golden brown color
  and are nicely caramelized.
• 6 Remove the pineapple slices from the grill and serve warm with a scoop of
  vanilla ice cream and your favorite toppings.
• 7 Store leftover grilled pineapple in an airtight container in your refrigerator
  for up to 3 days, and enjoy as you’d like!

Nutrition Info