Pasta E Fagioli

🧂 Ingredients

• 1 tbsp. olive oil
• 1 onion

  chopped
• 1 lb. Italian sausage

  crumbled
• 2 cloves garlic

  finely minced
• 1 rib celery

  diced
• 1 carrot

  peeled and sliced
• 1 tbsp. dried basil

  Tablespoon NOT teaspoon
• 2 tbsp. dried oregano

  Tablespoon NOT teaspoon
• 1 1/2 cups chopped whole tomatoes with juice

  (or petite diced tomatoes)
• 4 cups chicken stock
• 16 oz. can Great Northern Beans

  rinsed and drained
• 1 cup tiny sea shell pasta shells

Instructions

• 1 In a large pot, heat olive oil.
• 2 Sauté sausage until no longer pink.
• 3 Use a hamburger chopper to break meat down into small pieces while frying.
• 4 Add onions, garlic, celery, and carrots and lightly sauté.
• 5 Add dried spices.
• 6 Toss to coat.
• 7 Stir in tomatoes and chicken stock.
• 8 Bring to a boil.
• 9 Reduce heat and simmer 30 minutes to 1 hour.
• 10 Add more water if necessary.
• 11 Stir in beans and pasta.
• 12 Simmer pasta about 7-9 minutes, until done. 

Nutrition Info