Vegan Sweet Potato Gnocchi

🧂 Ingredients

• 1 1/2 C Mashed Sweet Potato

  3 sweet potatoes
• 1/2 C Cassava Flour
• 3-4 C Raw Spinach
• 2 tbsp Butter or Olive Oil
• 1 Lemon

  juiced

Instructions

• 1 Microwave sweet potato for 15 minutes. Allow it to cool. Then Scoop out the
  flesh and mash with a fork until its completly smooth. Meanwhile boil a pot of
  salted water.
• 2 To make the dough add a tiny bit of flour at a time and work the dough. When
  it's no longer sticky, turn it out onto a floured surface. Work the dough until
  it's smooth. Try not to work it too much!
• 3 With a knife
  [https://www.amazon.com/Mercer-Culinary-Genesis-Forged-Chefs/dp/B000OOS3GA/ref=sr_1_8?dchild=1&keywords=Mercer+knife&qid=1628696731&sr=8-8]
  divide the dough into four quadrents. Roll out each quadrent into logs about 1
  inch in diameter. Slice the log into little 1 by 1 inch pieces.
• 4 Drop the gnocchi into the boiling water. They will automatically sink to the
  bottom. When they rise up to the top they are ready. Remove them wiht a slotted
  spoon.
• 5 Melt butter in a large skillet over medium heat. Add spinach and lemon juice.
  Rotate with tongs until the spinach is wilted. Add the gnocchi and saute for 4
  minutes and serve.

Nutrition Info