Pumpkin Streusel Coffee Cake with Maple Glaze

Perfect for Fall, this pumpkin coffee cake is the fall recipe of your dreams.
And of course, its perfectly topped with the most delicious streusel topping and
maple glaze.

Servings: 16 squares

Author:

Prep Time
10 minutes

Cook Time
38 minutes

Course:

Breakfast Dessert Snack

Cuisine:

American

Keywords:

pumpkin pumpkin recipes coffee cake pumpkin cake maple glaze coffee cake with crumble topping coffee cake with maple glaze pumpkin coffee cake streusel topping

Instructions

1 Preheat oven to 350°F and line a 8×8 inch or 9×9 inch pan with parchment paper.
Set aside.
2 In a large mixing bowl, prepare your streusel topping. Mix your flour, brown
sugars, cinnamon, nutmeg and salt together. Next, using a pastry cutter, cut in
the butter until the mixture starts to become clumpy. You can also use your
hands if the mixture isn’t coming together just right with the cutter. Once
combined and perfectly clumpy, set aside.
3 Next in a separate large mixing bowl, mix together the flour, sugar, baking soda
& powder, salt, nutmeg, cinnamon, and ground cloves until combined.
4 Pour in the eggs, oil, milk, vanilla, and pumpkin puree. Whisk together for
about 30 seconds, just until combined. Don’t over-mix.
5 Pour half the batter into your prepared pan and then top with half of the
streusel topping. Finish by pouring the remaining cake mixture on top and spread
evenly. Lastly, add the remaining streusel topping on top of the cake batter,
spreading out evenly to the edges.
6 Bake for 40-45 minutes, or until a toothpick inserted in the center of the pan
comes out clean. If still wet, continue to bake for five more minutes, checking
again every 5 minutes until toothpick comes out clean (or with a few moist
crumbs).
7 While the cake cools, make the maple glaze. In a small bowl combine the
confectioners sugar and maple syrup and stir until combined and thick. Drizzle
over cake and then cut to serve.

Pumpkin Streusel Coffee Cake with Maple Glaze

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

Welcome to RecetteBook