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Easy Shrimp and Broccoli Salad
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Servings:
6 people
Author:
Prep Time
15
Cook Time
10
Course:
Main Course
Appetizer
Salad
Cuisine:
American
Keywords:
30 minute meal
summer recipe
tuna salad
🧂 Ingredients
1
Head of Broccoli (florets)
1/2 cup
pomegranates
1 handful
dill (chopped)
4
scallions (chopped)
1 teaspoon
salt and pepper
1 teaspoon
garlic powder
2 pounds
shrimp
3 tablespoons
extra virgin olive oil
1 teaspoon
salt and pepper
1 teaspoon
garlic powder
1 tablespoon
Dijon mustard
2 teaspoons
apple cider vinegar
1
lemon (juice)
1 teaspoon
salt and pepper
1/2 teaspoon
red pepper flakes
1 teaspoon
garlic powder
1/2 cup
extra virgin olive oil
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Instructions
1
First, mix all the shrimp imgredients and place on sheet pan and spread the
shrimp out so they roast not steam. Cook on the middle rack for 10 minutes.
2
Next, wisk all the dressing ingredients in a bowl and then add the shrimp,
broccoli, dill, pomegrantes, and scallions on top of the dressing.
3
Now, sprinkle the veggies with salt, pepper and garlic powder then mix with
dressing to combine.
4
Finally, leave in fridge overnight for flavors to marry and enjoy!
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