My Cauliflower Casserole Inspired by Pioneer Woman

Dive into my delectable cauliflower casserole inspired by Pioneer Woman. Rich,
savory, and a must-try veggie delight!

Servings: 6 people

Author:

Prep Time
15 minutes

Cook Time
40 minutes

Total Time
55 minutes

Side Dish Main Course

American

Comfort food classic Hearty vegetable bake Rustic home cooking

Instructions

1 Begin by preheating your oven to 375°F (190°C).
2 In a large mixing bowl (Bowl 1), toss the cauliflower florets with olive oil,
salt, and black pepper. This step ensures every floret gets an even coat, which
I found crucial for that golden, roasted flavor.
3 Transfer the seasoned cauliflower to a baking dish, spreading them out evenly.
4 In another bowl (Bowl 2), whisk together the heavy cream, minced garlic, half of
the cheddar and parmesan cheese, thyme, rosemary, and red chili flakes if using.
I once skipped the chili flakes, and while the dish was creamy and delicious,
the mild heat does add a special touch.
5 Pour this creamy mixture over the cauliflower florets into the baking dish.
Ensure each floret is nicely coated.
6 Sprinkle the remaining cheddar and parmesan cheese on top. It will give the
casserole a delightful golden crust, a game-changer for me when I first tried
it.
7 Place the baking dish in the preheated oven and bake for about 35-40 minutes, or
until the cauliflower is tender and the top has a beautiful golden brown hue.
8 Once baked to perfection, please remove it from the oven and let it sit for a
few minutes before serving. This patience, though challenging, ensures that the
flavors meld together wonderfully.