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Caramelized onion and venison pasta
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Servings:
2
Author:
Cook Time
30 minutes
Total Time
30 minutes
Course:
Dinner
Lunch
after work
Cuisine:
home
Keywords:
Pasta
cheese
caramelized onions
Venison
🧂 Ingredients
300 g
can of venison meat
200 g
fusilli or other pasta
1
large white onion
4 tbsp
butter
3 tbsp
olive oil
1 tsp
sugar
150 ml
pasta water
½ tsp
salt
Fresh parsley
for serving
Parmigiano
for serving
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Instructions
1
Cook the pasta til al dente and reserve 150 ml pasta water
2
Melt the butter in pan and throw in the onions and cook for 3 minutes on high
3
Turn the heat to medium, add the oil
4
Cook the onions while stirring for 20 minutes
5
Add the sugar, cook for 1 minute
6
Add in the venison
7
Cook for 2 minutes
8
Add the pasta water and cook for 1 more, remove from heat
9
Stir in the pasta and let sit under a lid for 3-5 minutes
10
Serve with parsley and parmesan shavings
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