Chocolate Brownies using Sourdough Starter Discard

🧂 Ingredients

• ¾ Cup milk chocolate melts
• ½ Cup butter
• 2 eggs
• 1 tsp vanilla extract
• ⅔ Cup caster sugar
• ¼ Cup cocoa powder

  Sifted
• ½ Cup 100% hydration sourdough starter discard,

  room temperature
• pinch salt

Instructions

• 1 Preheat overn to 170˚C (338˚F).
• 2 Line a small lamington tray or a square baking dish with baking paper.
• 3 Add the butter and chocolate melts to a saucepan and slowly melt. Stir often to
  combine and to make sure it doesn't burn.
• 4 When melted and combined, pour into a large bowl.
• 5 Slowly mix in the sugar, salt and vanilla.
• 6 Gently add the cocoa powder and mix.
• 7 Add the eggs and mix to combine.
• 8 Add the sourdough starter discard and gently stir until combined.
• 9 Pour the batter into the prepared tray and bake for about 30-40 minutes or until
  a skewer insterted into the centre comes out clean. It is a good idea to start
  checking from around the 25 minute mark.
• 10 Remove from oven and cool in pan.
• 11 Cut into squares and enjoy!

Nutrition Info