Rotisserie Chicken Pastil

🧂 Ingredients

• 1 Breast of 1 whole rotisserie chicken

  shredded (You can also use boiled and shredded chicken)
• 1 whole Garlic

  peeled and minced
• 1 cup Onion

  minced
• 2 tablespoon Turmeric powder
• ¾ cup Vinegar
• ½ cup Soy sauce
• ¼ cup Oyster sauce
• 1 tablespoon Sugar
• 2 pieces Dry Bay leaves
• Salt and pepper to taste
• Banana leaves for wrapping

  optional
• Hard-boiled eggs for serving

  optional

Instructions

• 1 In a pan, sauté the minced garlic and sliced onion until fragrant.
• 2 Add the turmeric powder and bay leaves to the pan and mix well with the garlic
  and onion.
• 3 Add the shredded chicken, salt and pepper to the pan and mix.
• 4 In a separate bowl, combine the soy sauce, oyster sauce, water and sugar.
• 5 Pour the sauce mixture over the chicken in the pan and stir to coat evenly.
• 6 Cook the chicken mixture over medium heat for about 15-20 minutes, until the
  vinegar is cooked and flavors have melded together. Cover the pan and resist the
  urge to mix it for the first 10 minutes.
• 7 Once cooked, remove the pan from the heat.
• 8 Serve on a bed of rice.

Nutrition Info