Homemade Lychee Syrup

This homemade lychee syrup is so easy to make and tastes delicious when poured
over pancakes or ice cream or used as a cordial.

Servings: 8 servings

Author:

Prep Time
5 minutes

Cook Time
10 minutes

Cooling Time
15 minutes

Total Time
30 minutes

condiment

syrup Lychee

🧂 Ingredients

1 Add the water and sugar to a saucepan.
2 Bring the mixture to a simmer over medium heat.
3 Add in the lychees, gently stirring and pressing on the fruit.
4 Let the syrup reduce and thicken. Stir occasionally until the mixture will
lightly coat the back of a spoon. It will have a similar consistency to that of
maple syrup.
5 Cool slightly, then pour through a sieve into a clean glass jar. The lychee
chunks can be eaten or discarded.
6 Use to flavour drinks or as a topping for desserts.
7 Store this syrup in the fridge for up to one week.