Thai Green Chicken Curry

Thai Green Chicken Curry will be a mainstay in your menu once you tried this
recipe! Using our homemade green curry paste
[http://amiablefoods.com/thai-green-curry-paste/] or store-bought curry paste,
it's a guaranteed hunger-quencher!

Servings: 6 servings

Author: Mia

Prep Time:
5 minutes

Cook Time:
30 minutes

Total Time:
35 minutes

Course:

Main Course

Cuisine:

International Thailand

Keywords:

chicken curry recipe thai green chicken curry

🧂 Ingredients

2 cups coconut milk
2 tbsp coconut milk

(for saute/frying the curry paste)
200 grams Thai green curry paste

(homemade or store-bought)
1 kilo chicken (I used thigh and leg parts)

(you can use whatever part you prefer then slice)
¼ cup Thai fish sauce or any fish sauce

(or 2 tbsp salt)
1 ½ cup bamboo shoot
½ cup red bell pepper

(optional (sliced))
2 pcs red chili

(optional (whole))

Instructions

1 Heat 2 tbsp of coconut milk in a pot over medium heat. Let it simmer until the
oil separates.
2 Add the green curry paste and stir. Cook for 2 to 3 minutes.
3 Tip in the chicken and stir to coat with curry paste. Let cook until no pink is
visible. Pour the fish sauce then simmer and cover so the chicken will absorb
the sauce.
4 When chicken is cooked through, add the 2 cups coconut milk then mix. Cover with
lid and simmer for a couple of minutes.
5 Add the bamboo shoot and let it cook or until tender. Add the red bell pepper
and red chili then simmer. When the bell pepper is soft then taste and adjust
with salt if needed.
6 Transfer in a serving dish and serve with steamed rice. Bon appetit!