Gluten-Free Dairy-Free Funfetti Cupcakes

Servings:

Author:

Dessert

Gluten Free cupcakes Dairyfree

Instructions

1 Preheat oven to 350F
2 Line a 12 cupcake tray with liners and set aside.
3 In a medium bowl, whisk together all wet ingredients.
4 Whisk in the dry ingredients (except for the sprinkles), making sure to spoon
and level the flour, don't scoop straight from the bag.
5 Whisk until smooth and fold in the sprinkles.
6 Scoop into your prepared tin, filling each about 3/4 of the way up
7 Bake for 21-25 minutes, but check with a toothpick for doneness.
8 Let them cool for 15 minutes and transfer to wire rack.
9 Then frost your cupcakes. ( I just used my favorite packaged frosting for this
recipe but you can make your own)