Instant Pot Pork Carnitas

🧂 Ingredients

• 2.5-3 pound pork roast
• 1/2 large red onion

  sliced
• 1 bell pepper

  any color
• 7 oz can chipotle sauce
• 1 tsp adobo all-purpose seasoning
• 2 bay leaves
• 1 tsp oregano
• 1 tsp garlic powder
• 1 tsp cumin
• 1 cup chicken broth or stock

Instructions

• 1 On sauté mode, sear meat on both sides until brown then turn sauté off.
• 2 Add the remaining ingredients to the Instant Pot.
• 3 Close the lid on the pressure cooker and turn the valve to sealing position.
• 4 Set to a manual high time for 80 minutes. It will take about 10-12 minutes for
  the Intant Pot to come to pressure.
• 5 When the cooking time has finished, turn the valve to do a Manual Release before
  carefully removing the meat from the pot.
• 6 Shred the pork using two forks, then combine with the juices and seasonings from
  the pot.
• 7 Optional: You can then serve as pulled pork, or for carnitas add to a baking
  sheet to crisp up under the broiler in the oven for a few minutes.

Nutrition Info