Basic Baked Oatmeal Recipe

A hearty breakfast bake made with oats, brown sugar, and spices. Serve it plain
or with fruit. It's a delicious way to start the day!

Servings: 6

Author:

Prep Time
6 minutes

Cook Time
24 minutes

Total Time
30 minutes

Breakfast

Baked Oatmeal quick oat recipes

Instructions

1 Preheat oven to 350°F.
2 Spray a 9x9 inch baking pan with nonstick cooking spray, or grease with oil, or
line with parchment paper and set aside.
3 In a large bowl mix together all of the dry ingredients until evenly combined.
4 Incorporate the wet ingredients; stir in the milk and vanilla extract then beat
in the eggs and oil.
5 Pour batter into the baking pan in an even layer.
6 Bake for 24 – 25 minutes until the top is dry and firm to the touch.
7 Cool in pan 15 minutes before slicing. Oatmeal will fall apart if sliced while
too hot.
8 Best served warm, immediately after cooling.