Portobella Mushroom Burger

🧂 Ingredients

• 2 whole grain rolls
• 1 clove of garlic
• 1 tablespoons of extra virgin olive oil
• 1/4 cup balsamic vinegar
• 2 tsp. of oregano
• 1 tsp garlic powder
• Salt and pepper to taste
• 2 portabella mushroom caps

  wiped down with a wet towel
• 1/2 red onion

  cut into 1/2 inch rounds2 oz. of goat cheese
• 1/2 cup of jarred roasted red peppers
• A couple of handfuls of arugula

Instructions

• 1 Combine olive oil, balsamic vinegar, oregano, garlic powder, salt and pepper in
  a medium bowl.Coat mushrooms and onions in the oil mixture and let sit for about
  15 minutes.
• 2 Heat a grill pan over medium high heat and place mushrooms and onions in the pan
  and grill for about 5 minutes on each side or until the veggies are tender and
  cooked through.( I like to place a heavy pot over my mushrooms to help them cook
  a little faster).
• 3 In the meantime toast up the rolls and rub each toasted roll with a garlic
  clove.The garlic will melt right in to the toast infusing a rich, garlic flavor
  through out the bread.
• 4 Layer arugula, onions, mushrooms, peppers and another handful of arugula on the
  bottom of the roll. Spread the top half of the roll with goat cheese.Pop on the
  top and enjoy!!
• 5 Makes 2 burgers

Nutrition Info