Image of Zuppa Toscana

Zuppa Toscana

This soup is hearty, flavorful and OH! so easy to make!

Servings: 8

Author:

Prep Time
15

Cook Time
1

Total Time
1, 15

Course:

Main Course

Keywords:

soup kale sausage healthy soup ZUPPA TOSCANA

🧂 Ingredients

1 1/2 lbs ground Italian sausage
1 large white onion

chopped
5 cloves fresh garlic

chopped
1 bunch green kale

deveined and chopped
32 oz. vegetable broth

(can sub chicken broth)
1 Tbsp. garlic powder
1/2 Tbsp. Italian seasoning
4 c yellow potatoes (I used Yukon)

cubed
1 c heavy cream

or sub milk of your choice, thickened with cornstarch if you like (I like coconut!)

Instructions

1 In the bottom of your soup pot, brown your sausage.
2 Add onion, garlic and seasoning, stir and let simmer to incorporate flavors.
3 Add potatoes and broth, and cover to simmer for an hour.
4 Turn heat off, and let cool until no longer bubbling.
5 Add in your heavy cream, or non-dairy milk.
6 Toss in your kale, stirring to mix.
7 Serve warm!