Parmesan Romano Meatloaf

🧂 Ingredients

• 2 lbs. lean ground beef
• 1 cup Italian blend cheese

  grated (in a can) or use grated Parmesan cheese
• 2 large eggs
• 1/2 medium onion

  chopped or diced finely
• 1/2 medium bell pepper

  chopped or diced finely
• 4 oz. can mushrooms

  drained
• 1 tsp. dried parsley
• 1 tsp. dried oregano
• 1 tsp. dried basil
• 1 tsp. dried thyme
• 1 tsp. dried chives
• 14 oz. jar Pizza Sauce

  (my Kroger brand was gluten free)
• 1 tsp. Italian seasoning

Instructions

• 1 In a large mixing bowl, combine ground beef, cheese, eggs, onion, bell pepper,
  mushrooms and herbs with your hands.
• 2 Mix thoroughly until very well combined.
• 3 Shape mixture into a loaf and place in a greased rectangular glass baking dish.
• 4 Bake at 350º approximately one hour, or until meat loaf is done.
• 5 Remove from oven; drain any grease.
• 6 Spread pizza sauce over top of the meatloaf and return to oven approximately 5
  to 10 more minutes until heated through.
• 7 Sprinkle Italian seasoning over top of the pizza sauce. (You can also add this
  on top of the Pizza Sauce before rebaking).
• 8 Serve.
• 9 If desired, sprinkle additional Italian Blend Cheese over top of each serving. 

Nutrition Info