Strawberry Walnut Salad with Chicken

🧂 Ingredients

• 1 tbsp olive oil
• 16 oz boneless skinless chicken breasts

  raw, sliced or pounded thinly
• 1 tsp salt
• 1 tsp pepper
• 8 cups spring mix
• 1/3 cup raw walnuts

  chopped
• 1 cup strawberries

  sliced
• 1/4 cup goat cheese

  crumbled
• 3 tbsp olive oil
• 2 tbsp balsamic vinegar
• 1 cup strawberries

  sliced
• 1 tsp pepper

Instructions

• 1 Heat a large frying pan over medium-high heat. Add 1 tbsp olive oil to coat.
  Season chicken breasts with salt and pepper, then add to the pan. Sear on each
  side for about 3 minutes, or until the chicken is golden brown and no longer
  sticking to the pan. Remove the pan from the heat, cover with a lid, and leave
  undisturbed for 10 minutes while you prepare the other ingredients.
• 2 Prepare the dressing by adding 3 tbsp olive oil, 2 tbsp balsamic vinegar, 1 cup
  of sliced strawberries, and 1 tsp pepper to a small blender cup. (A full-sized
  blender or food processor is also fine!) Blend until smooth.
• 3 Layer spring mix, walnuts, strawberries, and goat cheese in a large serving
  bowl. Drizzle with enough dressing to coat evenly, mix, and distribute on 4
  plates.
• 4 Add 1/4 of the chicken to each plate and enjoy!

Nutrition Info