Nashville Hot Chicken Thighs

🧂 Ingredients

• 2 lbs Chicken Thighs

  8 Thighs
• 1 stick Salted Butter
• 1 cup Hot Sauce
• 3 tbsp Wondrose

  Low carb sweetener
• 1 tbsp Cayenne Pepper
• 1 tbsp Smoked Paprika
• 2 tbsp Smoked Paprika
• 2 tbsp Cayenne Pepper
• 1 tbsp Real Salt
• 1 tbsp Granulated Onion
• 1 tbsp Granulated Garlic
• 1 tbsp Baking Soda
• 1 tsp White Pepper
• 1 cup Dill Pickle Chips
• 1 tbsp Parsley

Instructions

• 1 Preheat oven to 425 degrees F.
• 2 Combine seasoning to prepare rub seasoning. Trim off any extra skin and shape
  chicken thighs so they sit flat on the sheet pan. Generously season both sides
  of chicken thighs.
• 3 Lay chicken thighs on sheet pan lined with parchment paper. Bake for about 45
  minutes until chicken thighs reach 175 degrees and skin is crispy.
• 4 in a small saucepan whisk together butter, wondrose, Cayenne, paprika and hot
  sauce over low heat. Whisk constantly and do not let the sauce boil or the
  butter will seperate. Remove from heat as soon as butter is fully incorperated
  into the sauce. Set aside.
• 5 Once chicken is fully cooked dunk or brush chicken thighs in sauce to fully
  coat. Serve with dill pickle chips.

Nutrition Info