Semi Sweet and Garlicky Meat Marinade for Grilling

This marinade is the perfect flavor enhancer for a variety of meats including
beef, chicken, lamb or pork.

Servings:

Author:

Main Course

American

steak marinade good marinade marinade for grilling meat marinade

🧂 Ingredients

1 Into a deep bowl, add all of the ingredients together such as mayonnaise, soy
sauce, gourmet sauce, garlic, onion powder and use a whisk or a fork to bring
them all together.
2 Once the sauce is ready, dip or submerge all of your meat into the marinade and
refrigerate.
3 Depending on a meat and cut that you are using, i recommend marinading in the
refrigerator at least 12-48 hours for best results. ( Do not exceed 3 days)

(check my quick guide at the beginning of this post for reference)
4 When you are ready for grilling, it is best to take the meat out of the fridge
at least an hour before cooking. This will help the meat come up to room
temperature and result in even cooking.