Super Fudgy Brownies

🧂 Ingredients

• 45 g. miniature marshmallows

  (¾ cup)
• 113 g. unsalted butter

  (8 tbsp.)
• 113 g. unsweetened chocolate

  (4 oz.)
• 100 g. sugar

  (½ cup)
• 110 g. light brown sugar, packed

  (½ cup)
• 2 eggs, refrigerator cold

  (beaten, if making Method 1)
• 1 tsp. vanilla
• 30 g. all purpose flour

  (¼ cup)
• ¼ tsp. salt

Instructions

• 1 Preheat oven to 325°F. Line the bottom and side of an 8 inch by 8 inch baking
  pan with parchment paper. Alternatively, grease and flour the pan.
• 2 Place the marshmallows in a 2 quart saucepan over low heat. As they start to
  melt, stir them. They will clump into a sticky ball. Add the butter and
  chocolate. Stir occasionally until all ingredients are fully melted. (Don’t
  sweat it if there are few unmelted marshmallows.) Remove from heat. Stir in the
  sugar and brown sugar. Set aside for a couple of minutes to make sure the
  mixture cools completely.
• 3 Stir in the beaten eggs and vanilla.
• 4 With a spatula or a spoon, mix in the flour and salt just until all the flour is
  fully absorbed.
• 5 Pour batter into prepared pan. Bake for 37-40 minutes, just until a toothpick
  inserted comes out clean. Cool completely in pan on wire rack.
• 6 Preheat oven to 350°F. Line the bottom and side of an 8 inch by 8 inch baking
  pan with parchment paper. Alternatively, grease and flour the pan.
• 7 In an electric mixer with either the paddle or whisk attachment, beat eggs on a
  medium speed. Once the eggs start to get foamy, increase the mixer to high and
  add the sugar (just the white sugar) slowly, a little bit at a time. Once all
  the sugar has been added, allow the eggs and sugar to continue beating for about
  10 minutes until it is thick, pale yellow, and forms a ribbon when dropped on
  itself.
• 8 Place the marshmallows in a 2 quart saucepan over low heat. As they start to
  melt, stir them. They will clump into a sticky ball. Add the butter and
  chocolate. Stir occasionally until all ingredients are fully melted. (Don’t
  sweat it if there are few unmelted marshmallows.) Remove from heat. Stir in the
  brown sugar and vanilla. Set aside for a couple of minutes to make sure the
  mixture cools completely.
• 9 With a spatula, gently fold in the beaten eggs to the chocolate mixture. Fold
  (do not mix) the batter until fully incorporated.
• 10 Gently fold in the flour and salt just until all the flour is fully absorbed.
• 11 Pour batter into prepared pan. Bake for 23-25 minutes, just until a toothpick
  inserted comes out clean. Cool completely in pan on wire rack.

Nutrition Info