Buttermilk Ranch Chicken Wraps

🧂 Ingredients

• 2.5 pounds homemade Chicken Tenders

  or store bought
• 1 1/2 cups shredded Cheddar Cheese
• 2 cups chopped Romaine Lettuce
• 1 whole Cucumber

  diced
• 2 whole medium Tomatoes

  diced
• 6 pieces cooked Bacon

  crumbled
• 8 burrito sized flour Tortilla wraps

  or your favorite sandwich wrap
• 1/2 cup low-fat plain Yogurt
• 1/2 cup Mayonnaise
• 1/4 cup Buttermilk
• 1 tbsp White Vinegar
• 1/2 tbsp Worcestershire Sauce
• 1 tbsp fresh Dill

  or 1 tsp dried dill
• 1/4 tsp Celery Salt
• 1/2 tsp Pepper
• 1/2 tsp Salt
• 1/8 tsp Garlic Powder

Instructions

• 1 Whisk all the dressing ingredients together and store in the refrigerator for 1
  hour before serving, so the flavors have time to get happy together.  
• 2 Add 1 leaf romaine lettuce on wrap, place chicken on top of lettuce, then tomato
  and cucumber. Sprinkle with cheese and drizzle ranch dressing over sandwich
  ingredients.
• 3 Fold both ends in. Fold the bottom half of wrap up and continue to roll wrap
  upward, tucking in ingredients if you need to. Secure with two toothpicks, and
  cut in half.

Nutrition Info