Baked Lemon Donuts

Servings: 12 donuts

Author: Barbara Schieving

Prep Time
10 minutes

Cook Time
15 minutes

Total Time
25 minutes

Breakfast

baking breakfast recipe food Feature

Instructions

1 Preheat oven to 325º. Lightly grease two 6 count donut pans with cooking spray
or vegetable oil.
2 In a medium bowl, whisk together flours, sugar, baking powder, baking soda, and
salt. Set aside.
3 In a small bowl, whisk together egg, yogurt, oil, milk and lemon zest. Add to
dry ingredients and stir just until combined.
4 Divide batter evenly into 12 donut cups, filling each about half full. (Use a
pastry bag or plastic bag with corner cut out to make filling the cups easier.)
5 Bake for 10-15 minutes, until a tester inserted into the center comes out clean.
Remove from oven and cool for a few minutes in the pans.
6 Whisk together powdered sugar and lemon juice to create a thin glaze.
7 Remove donuts from pans and drizzle glaze on warm donuts. Cool on a wire rack.