Corn Salad
Fabulous Tex-Mex salad or appetizer recipe with corn, assorted bell peppers, red
onion, cheese and Chili-Cheese Fritos! It's fabulous served as a dip for
tailgating parties, potlucks and backyard barbecues. This recipe is gluten free.
Servings: 5
Author:
Prep Time
15 minutes
15 minutes
Total Time
15 minutes
15 minutes
🧂 Ingredients
Instructions
Nutrition Info
| Name | Amount |
|---|---|
| Calories | 298 kcal |
| Carbohydrates | 11 g |
| Protein | 7 g |
| Fat | 25 g |
| Saturated Fat | 7 g |
| Polyunsaturated Fat | 11 g |
| Monounsaturated Fat | 6 g |
| Trans Fat | 0.04 g |
| Cholesterol | 32 mg |
| Sodium | 379 mg |
| Potassium | 170 mg |
| Fiber | 1 g |
| Sugar | 2 g |
| Vitamin A | 1174 IU |
| Vitamin C | 40 mg |
| Calcium | 168 mg |
| Iron | 0.4 mg |