
Corn Salad
Fabulous Tex-Mex salad or appetizer recipe with corn, assorted bell peppers, red
onion, cheese and Chili-Cheese Fritos! It's fabulous served as a dip for
tailgating parties, potlucks and backyard barbecues. This recipe is gluten free.
Servings: 5
Author:
Prep Time
15 minutes
15 minutes
Total Time
15 minutes
15 minutes
🧂 Ingredients
Instructions
Nutrition Info
Name | Amount |
---|---|
Calories | 298 kcal |
Carbohydrates | 11 g |
Protein | 7 g |
Fat | 25 g |
Saturated Fat | 7 g |
Polyunsaturated Fat | 11 g |
Monounsaturated Fat | 6 g |
Trans Fat | 0.04 g |
Cholesterol | 32 mg |
Sodium | 379 mg |
Potassium | 170 mg |
Fiber | 1 g |
Sugar | 2 g |
Vitamin A | 1174 IU |
Vitamin C | 40 mg |
Calcium | 168 mg |
Iron | 0.4 mg |