Instant Pot Taco Soup

🧂 Ingredients

• 1 lb extra-lean ground beef
• 1 yellow onion, diced
• 2 cloves garlic, minced
• 2 tbsp taco seasoning
• 1/2 tsp salt & pepper
• 1 jalapeno pepper, de-seeded and minced
• 1 can black beans, rinsed and drained
• 2 cups corn
• 16 oz salsa

  or crushed tomatoes
• 2 cups beef broth
• 1 tbsp lime juice
• cheddar
• red onion, diced
• cilantro
• lime
• sour cream
• tortilla chips

Instructions

• 1 Turn Instant Pot to saute mode. Saute ground beef until browned, then add in
  onion, garlic, jalapenos, taco seasoning, and salt & pepper, sauteeing for 2-3
  minutes until fragrant.
• 2 Add in remaining ingredients in the order in which they are listed, except for
  toppings. Place lid on Instant Pot and make sure valve is set to seal.
• 3 Press the pressure cook button and set to high, then cook for 5 minutes. Instant
  Pot will take about 5-10 minutes to come to pressure then pressure cook for 5
  minutes.
• 4 Do a quick release of the pressure on the Instant Pot by flicking the switch at
  the top with a spoon. Open the lid when pressure gauge has dropped and the lid
  opens easily.
• 5 Serve in large bowls, add toppings, then serve and enjoy.

Nutrition Info