Asian Chicken Lettuce Wraps

🧂 Ingredients

• 1 tbsp canola oil
• 1 onion

  diced
• 1 tbsp chopped fresh ginger
• 2 cloves garlic

  minced
• 1 lb ground Chicken or pork
• 1 carrot

  cut into matchsticks
• 1 zucchini

  diced
• Salt & pepper

  to taste
• 1/4 cup hoisin sauce
• 1 tbsp sriracha
• 2 tbsp soy sauce
• 1 tbsp rice wine vinegar
• 1 tsp sesame oil
• Chopped cilantro for garnish
• 2 scallions

  sliced
• 1 head butter lettuce

  leaves separated

Instructions

• 1 In a large skillet heat oil over medium heat
• 2 Cook the onion, ginger and garlic until fragrant, and onions have become
  translucent, about 2 minutes.
• 3 Add ground chicken and cook until the pink is gone, about 5 minutes.
• 4 Add matchstick carrots and sauté 1 minute
• 5 Add diced zucchini and cook I minute
• 6 Salt & Pepper to taste
• 7 Add sriracha, hoisin sauce, soy sauce, sesame oil, rice wine vinegar and stir
  until combined.
• 8 Spoon pork into lettuce leaves
• 9 Sprinkle with scallions and cilantro, to make these Lettuce wraps.

Nutrition Info