Image of Gluten-Free Millet Flour Flatbread

Gluten-Free Millet Flour Flatbread

Gluten-Free Millet Flour Flatbread

Servings: 8

Author:

Prep Time
10 minutes

Cook Time
15 minutes

Total Time
25 minutes

Course:

Side Dish

Cuisine:

Indian

Keywords:

Indian Food flatbread

🧂 Ingredients

2 cups millet flour
½ tsp salt
⅔ cup water
2 Tbsp coconut oil or olive oil

Instructions

1 In a medium bowl, mix 2 cups of millet flour with the salt.
2 Add water and mix by hand to for a moist dough ball. Separate dough into 8 small
balls.
3 Heat a tava (cast iron skillet) or non-stick frying pan.
4 Roll out dough balls one at a time so that they don’t dry out.
5 Cook one flatbread at a time until one side starts to turn lightly brown on the
edges. Flip and cook on the other side.
6 Brush cooked flatbread with coconut oil or canola oil.