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Roasted Smoked Garlic Lemon Hummus
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Servings:
4
Author:
30
40
Course:
Appetizer
Snack
Cuisine:
Middle Eastern
Keywords:
lemon garlic hummus
roasted garlic hummus
hummus recipes
lemon hummus
hummus appetizer recipes
🧂 Ingredients
1 can
chickpeas
2
smoked garlic bulbs* or 1/4-1/2 teaspoon liquid smoke*
4 tablespoons
extra-virgin olive oil
plus some for drizzling
2 tablespoons
tahini
1 teaspoon
lemon juice
2 teaspoons
lemon zest
Kosher salt and freshly ground black pepper to taste
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Instructions
1
Preheat the oven to 350 degrees F.
2
Use a sharp knife to cut off the tips of the garlic bulbs.
3
Place them on a square of aluminum foil big enough to cover them.
4
Drizzle the bulbs with olive oil and wrap them up in the foil.
5
Bake for 40 minutes. Let cool completely.
6
Squeeze the now soft garlic cloves out of the bulb and set aside.
7
Set aside some lemon zest and roasted garlic cloves for garnish.
8
Rinse the chickpeas with cold water.
9
Place them in a bowl and fill the bowl with cold water.
10
Use your fingers to gently rub the skins off of the chickpeas.
11
Discard the transparent skins that float to the top.
12
Rinse the chickpeas once more. Place them in a food processor.
13
Add the tahini and 4 tablespoons of olive oil, lemon juice, zest, and garlic
cloves.
14
Pulse the ingredients until smooth.
15
If the mixture is too thick, add water one tablespoon at a time
16
Season with salt and pepper.
17
Transfer to a serving dish.
18
Drizzle with more olive oil and sprinkle with kosher salt.
19
Garnish with roasted garlic cloves and freshly grated lemon zest.
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