Honey Baked Ham Recipe

Create a delectable holiday centerpiece with a honey baked ham recipe. Learn how
to add irresistible sweet and smoky flavors to your ham at home.

Servings: 16 servings

Author: Stephanie Wilson

Prep Time:
10 minutes

Cook Time:
2 hours, 15 minutes

Total Time:
2 hours, 25 minutes

Main Course

American

Honey Baked Ham Recipe Honey Glazed Ham

🧂 Ingredients

1 Preheat the oven to 325°F.
2 Remove the packaging and discard the plastic disk from the bottom of the ham.
Add 1/2 cup water into the bottom of a shallow roasting pan, and place the ham
cut side down.
3 Combine 2 tablespoons of melted butter and the honey; coat the outside of the
ham. I like to use a basting brush.
4 Cover with foil and bake for 10 to 15 minutes per pound until it reaches an
internal temperature of 135°F.
5 Just before the ham finishes baking, combine the remaining 2 tablespoons of
melted butter, brown sugar, onion powder, cinnamon, nutmeg, and cloves in a
small bowl.
6 Once the ham reaches 135°F, remove it from the oven. Increase the oven
temperature to 425°F and brush the ham generously with the glaze.
7 Return to the oven and roast uncovered for 15 to 20 minutes or until ham reaches
140°F and the glaze is golden brown.
8 Remove the ham from the oven and rest for 10 to 15 minutes before serving. Spoon
juices over the ham before serving if desired.