Meyer Lemon Sugar

🧂 Ingredients

• 2 cups sugar
• 3 Meyer Lemons, zest only

Instructions

• 1 Preheat oven to 150 degrees F, you want it low as you're just drying the zest,
  not cooking it.
• 2 Zest your lemons. You can use more or less zest depending how lemony you want
  your sugar.
• 3 Line a cookie sheet with parchment paper.
• 4 Spread your zest over the parchment as evenly as possibly.
• 5 Pop the meyer lemon zest in the oven, and cook for about 8 to 12 minutes. You
  want it to feel dry but not be starting to brown.
• 6 Remove from the oven and allow to cool completely.
• 7 Pour the zest and the sugar into your food processor and pulse it to help mix it
  up really well.
• 8 If you don't have a food processor you can just mix it up by hand. I find
  pouring it into a jar half way full and shaking it works really well.
• 9 You can use the sugar for any baking where you want a bit of a lemon zing.
• 10 Store in an airtight container.

Nutrition Info