Banana Bread Bars

These Banana Bread Bars are a real treat! They are super moist and packed with
the sweet flavor of ripe bananas. You'll love the soft texture and the chocolate
chips. A perfect snack for any time of day!

Servings: 9 bars

Author:

Prep Time:
10 minutes

Cook Time:
35 minutes

Total Time:
45 minutes

Course:

Breakfast Treats [https://www.100daysofrealfood.com/wprm_course/treats/]

Cuisine:

American

🧂 Ingredients

2 large ripe bananas
2 eggs
¼ cup pure maple syrup

(or honey)
½ cup plain Greek yogurt
⅓ cup creamy all natural peanut butter
1 cup rolled oats
½ cup oat flour
1 tsp baking soda
⅔ cup dark chocolate chips

Instructions

1 First, preheat your oven to 350 degrees Fahrenheit. Line a 9 inch by 9 inch
square pan with parchment paper.
2 In a mixing bowl, combine the mashed bananas, eggs, pure maple syrup, yogurt,
and creamy peanut butter. Stir together.
3 Then, mix in the oats, oat flour, and baking soda. Stir to combine.
4 Add in the chocolate chips. Stir together.
5 Spread into the lined pan.
6 Bake for 35 to 40 minutes or until a toothpick inserted comes out with only a
few moist crumbs.
7 Finally, fully cool the banana bread bars before slicing and serving.

Banana Bread Bars

Course:

Cuisine:

🧂 Ingredients

Instructions

Welcome to RecetteBook