Trigo con Leche [+ Video] (Bulgur Pudding)

🧂 Ingredients

• 2 cup bulgur

  (see notes)
• 7 cup water

  (more may be needed)
• 4 cinnamon sticks
• 4 cup evaporated milk
• 1 teaspoon clove powder
• ½ cup raisins
• ½ teaspoon salt
• pinch lime zest

  or orange zest
• 1 cup sugar (white, granulated)

  (or to taste)
• ½ teaspoon nutmeg (freshly-grated)

Instructions

• 1 Mix bulgur and 6 cups of water. Let it rest for at least two hours (you can
  leave it overnight in the fridge).
• 2 Boil the bulgur: Place the bulgur, water from soaking, and cinnamon in a heavy
  pot and boil over medium heat for 5 minutes (add an extra cup of water if it
  looks like it might need it.)
• 3 Add milk, clove powder, raisins, salt, lime peels. Cook over low heat until it
  acquires a pudding-like consistency (10 mins approx), stirring frequently to
  prevent it from burning. Add sugar to taste.
• 4 Serve warm if you are using it as a breakfast dish or serve in individual bowls
  and chill to serve as dessert. Sprinkle with nutmeg before serving.

Nutrition Info