Instant Pot Creamy Mashed Potatoes

🧂 Ingredients

• 3 lb Potatoes

  peeled
• 1 cup water
• 1 tsp salt
• ½ tsp Ground Pepper
• ½ tsp garlic powder
• 1 cup Milk
• ¼ Cup unsalted butter
• bacon bits
• green onions
• unsalted butter

Instructions

• 1 First, prepare and measure out all of the ingredients with the measuring cup and
  spoons.
• 2 Then, wash and peel all of the potatoes.
• 3 Next, place the silicone pressure cooker insert into the bottom of the instant
  pot (pressure cooker).
• 4 Place the potatoes in the cooker, then add the water.
• 5 Seal the cooker lid and pressure cook the potatoes for 10 minutes.
• 6 After cooking, let the cooker sit for 5 minutes before messing with the lid.
  Then, open the valve and remove the lid. Use a butter knife to check that the
  potatoes are soft.
• 7 Then, transfer the potatoes into a large mixing bowl and add in the butter.
• 8 Next, add in the salt, pepper, and garlic powder.
• 9 Mash the seasonings and potatoes together using a potato masher.
• 10 Then, pour in the milk.
• 11 Mash again to help incorporate the milk into the potatoes.
• 12 Then, use a hand mixer to whip the potatoes for 3 minutes.
• 13 Keep whipping until the potatoes reach a creamy texture.
• 14 Finally, garnish the homemade mashed potatoes with butter, bacon bits, green
  onions, or even shredded cheese. Serve and enjoy!

Nutrition Info