Homemade Portillos Chopped Salad Recipe

🧂 Ingredients

• 1 lb. Chicken Breast
• 1 tsp. Salt
• 1 tsp Black Pepper
• 1 tbsp. Olive Oil
• 1 head Romaine Lettuce

  chopped
• 1.5 cups Red Cabbage

  chopped
• 4 Green Onions

  diced small
• 1 cup Cherry Tomatoes

  halved
• 8 oz Ditalini Pasta

  cooked al dente
• 8 slices Bacon

  cooked and chopped
• 1/2 cup Blue Cheese

  crumbled
• 3 tbsp. Mayo
• 1/3 cup Olive Oil
• 1 tbsp. Red Wine Vinegar
• 1 tbsp. Dijon Mustard
• 2 tsp. Honey
• 1 tsp. Italian Seasoning
• 1/2 tsp. Salt
• 1/2 tsp. Pepper

Instructions

• 1 Remove the chicken breast from the packaging and pat it dry. Oil and season the
  chicken with salt and pepper. Cook the chicken on the grill (or any other method
  if preferred). Set aside once cooked to cool and then diced into pieces.
• 2 Cook the ditalini pasta per the box instructions. Once cooked, drain and rinse
  with cold water to immediately cool it and set it aside.
• 3 To a large bowl, add the chopped romaine, chopped cabbage, halved tomatoes,
  green onion, crumbled bacon and blue cheese.
• 4 Fold in the cooled ditalini pasta and cooked and diced chicken. Toss everything
  together and set the bowl aside.
• 5 In a separate mixing bowl, combine all the dressing ingredients together and
  whisk well until mixed and emulsified.
• 6 Pour the dressing over the salad mixture and toss well to combine. Test taste
  and season as needed with additional salt and pepper. Serve and enjoy!

Nutrition Info