Clean Eating Pesto

🧂 Ingredients

• 2 cups

  packed basil leaves
• 2 FAT cloves of garlic

  if they’re not fat, I’d use 3
• 2 tbsp of toasted pine nuts
• 2 tbsp of extra virgin olive oil*
• 1/4 cup of chicken broth
• 3 tbsp of Parmesan cheese**
• Big fat pinch of salt

Instructions

• 1 Pulse garlic in food processor until finely minced. Add pine nuts and pulse
  again.
• 2 Add basil and pulse until finely chopped (you may want to do this in batches).
• 3 With processor running, slowly add the olive oil and chicken broth, you’re
  looking for a nice creamy consistency. Stir in the cheese and season with some
  salt…enjoy!
• 4 *Recipes tend to change just a little every time you make them. Add oil and
  broth slowly… you may need a little more or a little less.
• 5 **If you plan to freeze you’re pesto, hold off on adding the cheese (it doesn’t
  do so well in the freezer). Simply add it in whenever you are ready to use
  you’re pesto.
• 6 Makes about a cup.

Nutrition Info