Easy Egg Muffin Recipe

Protein and veggie packed easy egg muffin recipe using a muffin tin. Make and
serve up for breakfast. These freeze nicely for a quick on the go breakfast
option.

Servings: 6 people

Author:

Prep Time
10 minutes

Cook Time
15 minutes

Total Time
25 minutes

Course:

Breakfast

Cuisine:

American

Keywords:

Egg Muffins muffin tin eggs

Instructions

1 Preheat your oven to 350 degrees, then combine the eggs, milk, and seasonings in
a large bowl. Grab a big whisk and whip everything together until frothy.
2 Roughly chop the veggies and add them to the bowl, whisking them into the
mixture.
3 Finally, add in the feta and stir to combine.
4 Spray a muffin pan with non-stick spray (or use silicone muffin liners) and
using a 1/4 cup measure, pour the mixture into the cups. Sprinkle the top of
each "muffin" with parmesan.
5 Bake your egg muffins for 15 minutes, then rotate the pan and cook another 12-14
minutes.
6 Remove from the oven and let the muffins sit in the pan until cooled.

Easy Egg Muffin Recipe

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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