Roasted Turkey and Stuffed Peppers Recipe

🧂 Ingredients

• 4 Boneless turkey breasts
• 1 Cup rice
• 4 Red bell peppers
• 2 Tbsps olive oil
• 1 Carrot
• 1 Onion chopped
• 2 Tbsps salt
• 2 Tbsps pepper
• 1 Cup chicken broth Rosemary sprigs for garnishing

Instructions

• 1 Preheat oven to 375 degrees.
• 2 Cover bell peppers in foil and bake for 30 minutes.
• 3 Remove from oven and cut off the tops.
• 4 In a small pot add 1 cup rice to 1 1/2 cups of water.
• 5 Cover with lid and cook until water is absorbed.
• 6 In a small sauce pan sauté the onion and carrots.
• 7 Mix together with the rice adding in 1 tbsp of salt and pepper.
• 8 Stuff the bell peppers and put back in oven for another 20 minutes.
• 9 Remove and let cool.
• 10 Cut each turkey breasts into 3 slices.
• 11 Increase oven to 450 degrees.
• 12 Rub salt and pepper into the turkey breasts.
• 13 Pour in 1 cup of chicken broth to the roasting pan.
• 14 Add in turkey and cook on each side for 15 minutes.
• 15 Remove and serve along side the stuffed peppers.
• 16 Garnish with rosemary on top.
• 17 Serve and enjoy.

Nutrition Info