Chia Seed Pudding with Berry Compote

🧂 Ingredients

• 1/4 cup Chia Seeds

  Wellsley Farms
• 1 cup Organic Milk

  Wellsley Farms
• 1/2 tablespoon Maple Syrup

  Wellsley Farms
• 1/2 teaspoon Vanilla
• 1-2 cups Frozen Berries

  Wellsley Farms Organic Triple Berry Blend
• 1 teaspoon Maple Syrup

Instructions

• 1 Combine the chia seeds with the milk, vanilla, and maple syrup in a bowl.
• 2 Refrigerate for 10-15 minutes and then mix to break up the chia seeds.
• 3 Place back in the refrigerator for at least 2 hours or overnight.
• 4 Once the chia seed pudding is set you can layer with the berry compote and
  enjoy.
• 5 Add frozen berries to a saucepan and cook on medium-high heat, mixing around
  until they break down and begin to boil.
• 6 Once the mixture is boiling reduce the heat to medium-low and allow the mixture
  to thicken and reduce.
• 7 Taste the compote and add sweetener if needed. If too sweet you can add lemon or
  orange juice/zest.

Nutrition Info