Banana Rhubarb Muffins

🧂 Ingredients

• 2 cups All Purpose Flour
• 1 tsp Baking Powder
• 1 tsp Baking Soda
• 1/2 tsp Ground Nutmeg
• 1/2 tsp Ground Cinnamon
• 2 1/2 cups Rhubarb

  chopped
• 3 Over Ripe Bananas
• 1 Egg
• 2/3 cup White Sugar
• 1/2 cup Plain Yogurt
• 1/2 cup Butter

  softened
• 1 tsp Vanilla Extract

Instructions

• 1 Preheat oven to 350 degrees. Grease muffin tins with Pam cooking spray.
• 2 Stir together flour, cinnamon, nutmeg, baking powder, and baking soda in a large
  mixing bowl. Add chopped rhubarb. Make a well in the centre and set the bowl
  aside.
• 3 Place the remaining ingredients in a blender. Blend until smooth, fully combined
  mixture has formed.
• 4 Pour the blended wet ingredients into the bowl and gently fold with a wooden
  spoon until just combined.
• 5 Scoop batter into greased muffin tins and bake for 20-25 minutes, or until a
  toothpick inserted into the centre comes out clean.
• 6 Allow Banana Rhubarb Muffins to rest for 5 minutes on a cooling wrap before
  serving.

Nutrition Info