Crunchy Cheese Calzone Recipe

🧂 Ingredients

• 1 1/2 cups warm water
• 2 cups flour
• 1/4 cup olive oil
• 1 tsp salt
• 1 tbsp sugar
• 7 g yeast

  dried
• 1 cup tomato sauce
• 1 cup mozzarella

  shredded
• 1/2 cup cheese

  at own preference

Instructions

• 1 Mix ½ cup of warm water, 1 tablespoon sugar and one packet of dried yeast of 7g,
  and 2 tablespoons of flour
• 2 Let rest for about 15 minutes or until there’s a hat of foam on top of the
  mixture
• 3 Sift the flour and put in a large bowl
• 4 Add to the flour 1 cup of warm water, ¼ cup of olive oil, and the activated
  yeast
• 5 Mix everything using a wooden spoon, or use a kitchen aid
• 6 Work the dough by hands or by using a kitchen robot
• 7 Let rest for 1 hour, it should double in size
• 8 Preheat oven at 356 degrees for at least 10 minutes
• 9 Divide the dough into 2 equal parts and knead each of the pieces once again
• 10 Roll each piece to shape a circle of 0.3-0.5 inches thick, and 10 inches in
  diameter
• 11 Spread tomato sauce on the surface, leave the edges out
• 12 Add shredded parmesan to one half of the circle
• 13 Fold one half of the dough circle over the full part and use a fork to seal the
  calzone
• 14 Bake the cheese calzone for 15-18 minutes at 356 degrees or until golden
• 15 Take out of the oven, let rest for 5 minutes then serve with pleasure

Nutrition Info