Roast Beef Lettuce Wraps

🧂 Ingredients

• 1/4 cup mayonnaise

  or vegan mayonnaise
• 1/4 cup Greek yogurt
• 1-2 teaspoons grated horseradish
• 4 large Romaine lettuce leaves
• 8 slices roast beef

  I used organic grass fed roast beef
• 1 apple

  Core removed and sliced into matchstick size pieces.
• horseradish mayonnaise
• fresh herbs

  i.e. thyme or dill

Instructions

• 1 Make the horseradish mayonnaise by mixing the mayonnaise, yogurt, and
  horseradish in a small bowl. Set aside, or refrigerate until ready to use.
• 2 Place lettuce leaves on a serving dish.
• 3 Top each lettuce leaf with 2 slices of roast beef, 1/4 of the apple pieces,
  horseradish mayonnaise, and fresh herbs.
• 4 Serve immediately or keep tightly sealed in refrigerator for up to one day.

Nutrition Info