Black Pudding Tacos

🧂 Ingredients

• 200 g clonakilty black pudding

  roughly chopped
• 1 jalapeno

  sliced
• 1 corn ear
• 1 handful red cabbage

  sliced
• 6 flour tortillas
• 1/2 lime
• 1 handful coriander leaves
• 6 tbsp kewpie mayo
• 2 tbsp olive oil

Instructions

• 1 Oil & char corn on bbq or grill pan - approx 10 minutes
• 2 Cook black pudding in frying pan with 1 tbsp oil until crisp - approx 5 minutes
• 3 Warm tortillas in frying pan or oven until just warm - wrap in tinfoil to keep
  warm until serving
• 4 Juice lime and mix together with kewpie mayo
• 5 Drizzle a little mayo on tortilla, place some black pudding, corn and jalapeno
  into tortilla. Sprinkle coriander over and drizzle a little more mayo over the
  top. DEMOLISH!

Nutrition Info