Blueberry Banana Bread

🧂 Ingredients

• 2 cups all purpose flour

  plus 1 tablespoon
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking powder
• 1 cup granulated sugar
• 3 ripe bananas

  mashed
• 2 eggs
• 1/4 cup Greek yogurt
• 1/4 cup cooking oil
• 1 teaspoon vanilla extract
• 1 1/2 cups fresh blueberries plus more for the top

Instructions

• 1 Preheat oven to 350 degrees F and coat a 9 x 5-inch loaf pan with cooking spray.
• 2 In a medium bowl, combine the flour, baking soda, salt, cinnamon, and baking
  powder. Set aside.
• 3 Combine the sugar and mashed bananas in a large bowl. Whisk in the eggs, Greek
  yogurt, cooking oil and vanilla extract until smooth. Fold the flour mixture
  into the egg mixture until just combined and there are no white flour streaks.
• 4 Reserve several blueberries to sprinkle on top of the bread before baking and
  toss the remaining berries in 1 tablespoon of flour. This helps prevent them
  from sinking to the bottom during baking. Gently fold the blueberries into the
  batter.
• 5 Spoon batter into the prepared loaf pan and sprinkle the reserved blueberries
  over the top of the batter.
• 6 Bake for 55 to 65 minutes, or until a wooden pick inserted in the center comes
  out clean. Cool the bread for 10 minutes in the pan before removing to a wire
  rack to cool before glazing or slicing.

Nutrition Info