Steakhouse Keto Creamed Spinach (Morton's Steakhouse Copycat)

🧂 Ingredients

• 40 oz Baby Spinach

  Fresh
• ¼ cup Onion

  Finely Diced
• 1 tbsp Garlic

  minced
• 1 tbsp Butter
• ½ cup Heavy Cream
• ¼ cup Parmesan Cheese

  grated
• ¾ cup Mozzarella Cheese

  grated
• ¼ cup Sour Cream
• ⅛ tsp Nutmeg

  fresh grated is best
• ½ tsp Kosher Salt
• ¼ tsp Coarse Ground Black Pepper
• 2 tsp Lemon Juice

  about ½ lemon

Instructions

• 1 in a saute pan cook diced onions and minced garlic in butter for 2-3 minutes
  until softened.
• 2 Place the spinach on cutting board and rough chop into smaller even pieces then
  begin adding the spinach to the pan in batches. If using frozen spinach drain
  first then chop before adding to the pan.
• 3 Once the spinach is cooked drain off ALL excess liquid then add in heavy cream,
  nutmeg, salt and pepper. Simmer until the cream begins to thicken then stirin
  parmesan cheese.
• 4 After the parmesan cheese has melted into the sauce you can flod in the sour
  cream and lemon juice. Turn heat to low then begin stirring in shredded
  mozzarella stirring until fully incorporated.

Nutrition Info